Rupakot Resort is not only an incredible getaway in the heart of Nepal's natural beauty, but it also provides a unique organic touch to its meals. The resort uses locally produced seasonal vegetables from its very own farm, ensuring that guests get a taste of the freshest, most delicious produce.

The farm produces a wide range of crops, including broccoli, cauliflower, beans, onions, spring onions, cucumber, tomato, and various herbs and spices. The resort's commitment to locally sourced ingredients means that guests can enjoy a range of delicious and healthy dishes that showcase the flavors of the region. In July, the farm organizes plantations, giving guests the chance to take part in the planting process and learn more about the region's agricultural practices. Similarly, in November, guests have the opportunity to take part in the harvesting season, gaining an insight into the local farming traditions and experiencing the thrill of bringing in the year's crop. The farm also hosts a dozen buffalos and a cow that provide milk on a daily basis. The resort uses this milk to produce fresh, creamy dairy products such as ghee, yogurt, and paneer. This further enhances the resort's commitment to sustainability and provides guests with a unique taste of the local culture.

Overall, Rupakot Resort's use of locally sourced organic ingredients not only ensures that guests enjoy fresh and delicious meals but also supports local farmers and promotes sustainable practices. Whether you're looking to relax and unwind or experience the local culture, Rupakot Resort offers a truly unique and unforgettable experience.