A Commi II (Bakery & Pastry) is responsible for the preparation of all breads, pastries and desserts for daily operation and all special events, as well as assisting with banquets and à la-carte food preparation. Key responsibilities Prepare a wide … Read More

A Chef De Partie is responsible for consistently preparing innovative and creative dishes of the highest quality, presentation, and flavor for the dining rooms, banquets and other food-related facilities, resulting in outstanding guest satisfaction. They are also responsible for the … Read More

A Guest Relation Officer is responsible for welcoming and assisting guests from their arrival to their departure, ensuring courteous and professional service at all times. Key responsibilities A Guest Relation Officer is responsible for welcoming and assisting guests from their … Read More

The Front Office Associate is responsible for providing a friendly, welcoming and efficient service to all hotelguests, in line with the hotel’s vision and values on customer satisfaction. The main purposes of the hotel reception area’s staff are to respond … Read More

Summary of the position A Front Office Manager is responsible for managing the reception area, supervising the front office staff, enforcinghotel policies, and ensuring exemplary guest services. The Front Office Manager must be demonstrating anunwavering commitment to customer service. Key … Read More